23 янв. 2019 г. · This article aimed at review on Knowledge towards food processing and use of technologies. According to a study done in Bangkok on a sample of 150 processed ...

22 окт. 2024 г. · The manuscript reviews beneficial aspects of food processing with main focus on cooking/heat treatment, including other food-processing techniques (eg ...

22 авг. 2022 г. · We outline the role of processing in the provision of a safe and secure food supply and explore the characteristics of processed foods that ...

This study is based on nine multinational food processing companies. This study is first to investigate innovation management concepts related to success in the ...

30 авг. 2022 г. · Conclusion: Ultra-processed food is linked with a plenty of health risks and health effect due to the fact that ultra-processed food has been ...

23 янв. 2019 г. · Food processing is any deliberate change in a food that occurs before it's available for us to eat. It can be as simple as freezing or ...

Process intensification is an innovative and promising approach to food processing that is based on the twin principles of efficiency and sustainability.

21 авг. 2018 г. · The purpose of this paper is to understand the meaning and operationalization of food supply chains in the context of the UK and India.

This review describes various food processing and addresses concerns related to food quality and safety using foodomics by mass spectrometry (MS) and ...

Оценка 5,0 (1) 22 мар. 2024 г. · The document discusses the challenges of writing a literature review on the food processing industry, including the vast amount of research required.