10 minutes Prep time, 7 hours, 30 minutes Cooking time, 6 Servings. INGREDIENTS 2kg lamb shoulder, bone in, 5 sprigs fresh rosemary, stripped and chopped. Не найдено: reynolds | Нужно включить: reynolds |
Mix olive oil, lemon juice, garlic and honey. Season the lamb with salt and pepper. Place lamb in a large oven bag. Pour lemon and honey mixture over lamb. 2. Не найдено: reynolds | Нужно включить: reynolds |
SHAKE flour in Reynolds Oven Bag; place in roasting pan at least 2 inches deep. TRIM fat from lamb, leaving a thin layer. Brush both sides of lamb with oil. |
Mix the veggies ,lamb shanks , spice and salt in a big bowl coating everything well. |
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