22 окт. 2024 г. · The following rheological properties were described: dependence of viscosity on a sample temperature, dependence of shear stress on shear rate.

Viscosity is the main rheological properties of honey. Honey is usually used in liquid form with high viscosity. Viscosity is simply correlated to the ...

Honey is a complex viscoelastic material characterized by liquid-like rheological behaviour, where the magnitude of G′′ is usually much higher than that of G′ [ ...

The paper deals with rheological properties of three kinds of honey originating from the Czech Republic. The following rheo- logical properties were described: ...

15 мар. 2017 г. · As a result, the rheological properties of crystallized honeys are similar to those of viscous fluids. It is noticeable that the highest values ...

Rheological properties of honey is an important parameter to control and process design in food industry where honey used as food ingredients.

3 дек. 2021 г. · The fructose/glucose ratio in honey determines the crystallization rate, thus affecting both physical and rheological properties. Honey samples ...

Pure honey exhibits thixotropic time dependent rheological behaviour, while the behaviour of sucrose tends towards Newtonian. The addition of adulterant to ...

The rheological characteristics of the honey mainly depend on the moisture content, temperature and other chemical substances, such as glucose, fructose and the ...

While honey crystallization has long been a recognized fact, little research has been done on honey's rheological properties in order to estimate crystallized ...