22 окт. 2024 г. · The objective of this paper was to determine the rheological properties especially shear stress and apparent viscosity vs. shear strain rate, ...

6 сент. 2019 г. · This work is aimed at determining of rheological properties of tomato ketchup, such as viscosity and flow curves for six different tomato ketchup.

28 сент. 2019 г. · The objective of this paper was to determine the rheological properties especially shear stress and apparent viscosity vs. shear strain rate, ...

28 февр. 2021 г. · Rheological properties of ketchup depend not only on the amount of tomato paste used and its rheological character- istics but also on the kind ...

The objective of this paper was to determine the rheological properties especially shear stress and apparent viscosity vs. shear strain rate, and density.

Although the rheological properties of ketchup with increased fibre content depend mostly on total solids and insoluble particles content, they remained in the ...

The power law or Casson equations models were used to describes the flow behavior of tomato ketchups because their have a higher correlation coefficient.

- A clear correlation between the viscosity of the tomato raw material and the corresponding ketchup was observed. A high viscosity paste gave a high viscosity ...

14 мар. 2023 г. · Rheological properties of ketchups (commercial and sliceable): (a) flow behavior, (b) complex viscosity, and (c) storage and loss moduli as a ...

9 янв. 2019 г. · The processing of tomato at higher break temperatures results in tomato products with higher viscosity and consistency. Viscoelastic Properties · Steady-state Shear Behavior