Оценка5,0(64) · 10 минMethod · step 1. Wash the rhubarb, trim the stalks and discard the base and any leaves. Cut the stalks into 3cm lengths. Put in a large jar with the sugar.
Cut the leaves off the rubarb and chop the stems into roughly 1 inch pieces. · Put the rhubarb and the sugar in a 2 litre Kilner® jar and leave for 24 hours.
Оценка5,0(5) · 15 минTo make the rhubarb gin: · Cut the rhubarb lengthwise, then chop into 2cm pieces · Put the rhubarb into the Kilner jar. Add the sugar and gin · Close the lid and ...
28 мая 2024 г. · In a saucepan, add the chopped rhubarb, water and sugar. Simmer, covered, on a low heat for 15-20 minutes. Be sure to use white caster sugar.
Оценка4,2(5) · 336 ч 5 мин22 янв. 2022 г. · Ingredients · 500 g rhubarb stalks rinsed & dried · 50 g granulated or caster sugar · 700 ml (70cl) gin ideally one with a mild flavour ...
23 февр. 2017 г. · 400g rhubarb (the pinkest you can find) 250g caster sugar 750ml gin Cut the rhubarb into short 2cm pieces and add to a large container (a 1 litre jar is ...
Оценка5,0(1) · 10 минMethod · 1. Trim, wash and chop the rhubarb. Place in a sterilised jar · 2. Add the sugar and the gin, close the lid and give it a good shake · 3. Leave the jar ...