Rice bran is the most important rice by-product. The bran fraction contains 14-18% oil. Rice bran that has not been defatted is a useful binder in mixed feeds. |
24 окт. 2012 г. · Main analysis, Unit, Avg, SD, Min, Max, Nb. Dry matter, % as fed, 90.2, 1.4, 88.4, 93.2, 71. Crude protein, % DM, 12.7, 1.9, 9.2, 16.5, 77. |
Rice bran, oil > 5%, crude fibre 5-11%. Byproduct of the processing of rice grain (Oryza sativa L.), consisting in envelopes, germs and fragments of endosperm. |
9 янв. 2023 г. · Rice bran is a valuable ingredient as it contains about 14 percent crude protein, 7 to 10 percent crude fiber and up to 17 percent oil. |
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