Оценка 3,9 (185) · 15 мин 14 июл. 2024 г. · They are made with Japanese steamed rice and flour, and the mixture is formed into cakes and fried until crispy. This recipe is great for ...

Продолжительность: 0:41
Опубликовано: 10 февр. 2023 г.

Оценка 4,4 (5) · 11 ч 30 мин 16 февр. 2023 г. · This recipe teaches us how to easily make Korean and Japanese rice cakes with 3 simple ingredients: white rice, water, and butter.

Оценка 4,7 (9) · 10 мин See how easy it is to make rice cakes with leftover cooked rice, egg, milk, and basil. They're ready to enjoy for breakfast or dinner in just 10 minutes!

Оценка 4,0 (542) · 20 мин These rice cakes, which work well as a side dish to a piece of grilled meat or fish, offer the delicious crunch of Korean nurunji or Middle eastern hkaka, with ...

Оценка 4,5 (12) · 15 мин ingredients · 1 cup cooked rice · 1 egg, beaten · ⁄4 cup cheese (optional) · ⁄2 small onion, chopped · 1 teaspoon garlic, minced · ⁄4 teaspoon red pepper flakes ...

Leftover rice is easily transformed into dainty, crispy rice cakes which make an ideal side dish. Serves 4. Preparation Time 25 Minutes.