18 апр. 2023 г. · In terms of flavor and texture egg noodles are the best. Unfortunately I am gluten free so I have to eat rice noodles. |
27 окт. 2023 г. · I love both, but I think rice has more applications. Rice paper, rice flour, etc. just are unbeatable. Noodles are still my go-to easy meal but for versatility ... |
20 апр. 2023 г. · Both. Will choose rice if rushing for time since just stuff into mouth and drink water. Noodles need to sluurp and drink soup. |
5 июл. 2017 г. · No-yolk egg noodles are an option, and while they're a little less rich, I really like them. And they're good for soups since the won't absorb all the broth. |
13 апр. 2020 г. · For vermicelli from rice flour just 3 or up to 5 minute is enough. But for the vermicelli from mung bean it may takes up to 10 min. |
6 июн. 2021 г. · Is there any reasoning to using rice or noodles in a dish? I'm not sure if there's some instances where rice is more fitting or if other foods are better with ... |
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