Ingredients for Rick's Valle D'Aosta recipe · 500g savoy cabbage, chopped · 1.5 litres chicken stock or beef preferably home made or of good quality (or vegetable ...

Оценка 4,4 (9) · 1 ч 30 мин A soul-warming dish from the Italian mountains, this chunky baked cabbage soup is an indulgent affair with crunchy bacon and velvety cheese in each spoonful.

This fantastically comforting recipe, with a base of sourdough, bacon and cabbage, has its origins in Italian mountains.

14 окт. 2024 г. · Add half the bread, half the bacon and half the cheese mixture. 7. Add the remaining cabbage, then bread and bacon. Ladle over the hot stock and ...

Продолжительность: 0:18
Опубликовано: 20 февр. 2024 г.

Save this Valle d'Aosta cabbage & bread soup recipe and more from Rick Stein's Food Stories to your own online collection at EatYourBooks.com.

22 февр. 2024 г. · Valle D'Aosta cabbage soup recipe from Food Stories 🍽️ This comforting recipe, with a base of sourdough, bacon and cabbage, has its origins ...

10 авг. 2024 г. · Imagine a bowl of chunky baked cabbage soup, where tender leaves of cabbage are complemented by the irresistible crunch of crispy bacon and the ...

Оценка 4,9 (9) · 1 ч 30 мин This is a good 'stick to your ribs' kind of soup. With savoy cabbage, potato and leek, it's hearty and satisfying while being quick to throw together. Не найдено: sourdough | Нужно включить: sourdough

19 июн. 2024 г. · Recreate Rick Stein's Valle d'Aosta cabbage soup recipe at home for the most comforting lunch or supper. As seen on Rick Stein's Food ...