Ingredients for Rick's Valle D'Aosta recipe · 500g savoy cabbage, chopped · 1.5 litres chicken stock or beef preferably home made or of good quality (or ... |
This is a simple nutrient rich cabbage based recipe with a spicy kick. Serves: 2, Prep time: 00:15, Cook time: 01:30. Instructions. |
Некоторые результаты поиска могли быть удалены в соответствии с местным законодательством. Подробнее... |
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