rick stein catalan hake recipe - Axtarish в Google
Heat the olive oil in a frying pan, add the fillets skin-side down and fry for 2–3 minutes until lightly browned, then season with a squeeze of lemon juice, ...
Продолжительность: 1:31
Опубликовано: 9 июн. 2010 г.
Rick says: “The combination of chicken stock, butter, soy sauce, tomato and coriander with the hake is irresistible.” As the days continue to draw in, this ...
7 июн. 2019 г. · Learn how to make this simple and speedy Catalan classic fish recipe by mixing salt, parsley, garlic, oil, tomato, and paprika.
Продолжительность: 4:56
Опубликовано: 10 мая 2022 г.
13 мая 2022 г. · Dust the hake steaks in flour and shake off the excess. Heat four tablespoons of the olive oil in a large frying pan over a medium-high heat.
Продолжительность: 5:20
Опубликовано: 25 мар. 2022 г.
25 мар. 2022 г. · Grill the hake for 8 minutes on one side only. Just before the fish is ready, add the butter to the sauce and whisk it in. Remove from the heat ... Не найдено: catalan | Нужно включить: catalan
by Rick Stein. Paprika and chorizo flavour this simple one-pot fish dish from Galicia in Spain. You could try it with cod or haddock instead of hake if you ... Hake with chorizo and... · Pan-fried hake with caper and... · Spanish-style fish stew
Оценка 4,7 (67) · 1 ч Ingredients · 50ml/2fl oz olive oil · 2 onions, sliced thinly · 6 garlic cloves, sliced · 2 tsp paprika · 70g/3oz chorizo, cut into cubes · 100g/4oz padron peppers or ...
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