Оценка 5,0 (74) · 1 ч 30 мин Rick Stein's seafood gratin is simple to prepare but luxurious too, making it ideal for feeding a crowd. Delicious with or without the caramelised apples!

Make Rick Stein's French seafood gratin with caramelised apples, or posh fish pie, as seen on his BBC2 series, Rick Stein's Secret France.

1 ч Ingredients (15) · 350ml good-quality fish stock · 400g skinless white fish fillets, cut into 2cm pieces · 200g scallops, roe removed · 400g green king prawns, ...

50 мин 21 апр. 2020 г. · Seafood gratin ingredients: · 450ml Fish stock · 400g white fish fillets, skinned and cut into 2cm pieces · 200g cleaned scallops · 400g raw ...

29 окт. 2019 г. · Rick Stein brings a touch of culture to the kitchen with a popular French dish: seafood gratin and caramelised apples.

Add the poached fish, scallops and prawns to the pan and season with salt and pepper. Stir in the parsley, then transfer the mixture to the gratin dishes or ...

Rick Stein's seafood gratin is simple to prepare but luxurious too, making it ideal for feeding a crowd. Delicious with or without the caramelised apples!

Ingredients for fish pie · 1 medium onion, thickly sliced · 4 cloves · 1 fresh bay leaf · 1.2L whole milk · 600ml double cream · 900g unskinned pollock fillet ...

Оценка 4,5 (17) · 4 ч Rick Stein's fish pie with boiled eggs and parsley is simple to make and a real people pleaser.

400g/14oz white fish fillets (such as cod), skinned and cut into 2cm/¾in pieces 400g/14oz white fish fillets (such as cod), skinned and cut into 2cm/¾in ...