Ingredients for fish pie · 1 medium onion, thickly sliced · 4 cloves · 1 fresh bay leaf · 1.2L whole milk · 600ml double cream · 900g unskinned pollock fillet ...

Оценка 4,5 (17) · 4 ч Rick Stein's fish pie with boiled eggs and parsley is simple to make and a real people pleaser.

This creamy fish pie recipe brings together cod and smoked haddock with a fluffy potato and parsley topping.

Put the onion and cloves in a large pan with the bay leaf, 600ml milk and cream and bring to a boil. Then add the hake, smoked haddock and monkfish return to a ...

Ingredients ; 500g, whiting, coley or pollock ; 300g, undyed smoked haddock ; 2, egg yolks ; 2 tbsp, cornflour ; 85g, mature Cheddar cheese, grated.

27 мар. 2024 г. · Rick Stein's Famous Fish Pie · 1. To make the velouté: Boil the stock and milk together. · 2. To make the pie: Preheat the oven to 180'C/gas.

Продолжительность: 7:39
Опубликовано: 12 июл. 2022 г.

Оценка 4,3 (6) · 2 ч 30 мин This traditional Cornish dish is so named because the fish heads poke through the pastry crust and appear to be gazing at the stars.

Stud a couple of the onion slices with the cloves. Put the onion slices in a large pan with the bay leaf, 15 fl oz milk, the cream, and all the fish.

29 сент. 2021 г. · Today he's using the best Cornish smoked haddock, prawns and the fluffiest potatoes in order to show you how to master this classic people-pleasing dish.