The combination of lightly spiced curry with glorious seafood and a unique green bean and coconut salad really does make for a memorable foodie experience.

The recipe is adapted from Good Food magazine (April, 2016). Ingredients: 400 g cooked seafood mix (prawns, mussels, squid etc.) ground white pepper to taste

Thai fish cakes are flavoured with lemongrass and red chilli, followed by a Bali-style curry of sea bass, cod and prawns in a fragrant coconut sauce.

Indonesian seafood curry. Serves 4 people. From Rick Stein's. Ingredients. 400g fish (fillet). fish fillets, such as monkfish, John Dory, ba. 250g squid. 12 ...

Продолжительность: 5:28
Опубликовано: 13 дек. 2021 г.

Cut the cucumber into batons and mix with the baby spinach in a bowl. Heat a little oil in a large non-stick frying pan and fry the fish cakes for 1 minute ...

Продолжительность: 4:33
Опубликовано: 2 июл. 2020 г.

29 июн. 2021 г. · Recreate Rick Stein's Indonesian seafood curry recipe at home. This dish is always a popular choice on our restaurant menus as well as ...

13 нояб. 2023 г. · Method for the Indonesian fish curry: Put the monkfish, squid and prawns into a shallow bowl and sprinkle with the salt, pepper and the lime ...

25 окт. 2024 г. · A South Indian-style fish curry from Rick Stein. This mouthwatering cod curry incorporates fragrant spices cooked with creamy coconut milk ...