Ingredients for Rick's Valle D'Aosta recipe · 500g savoy cabbage, chopped · 1.5 litres chicken stock or beef preferably home made or of good quality (or vegetable ... |
This is a simple nutrient rich cabbage based recipe with a spicy kick. Serves: 2, Prep time: 00:15, Cook time: 01:30. Instructions. |
5 окт. 2015 г. · This recipe comes from Rick Stein's new book "Venice to Istanbul". It's a recipe you might not consider making as it contains cabbage, the much maligned ... |
22 мая 2013 г. · Based on a recipe by Rick Stein, this is a wonderful accompaniment for white, firm fish - and has proven to be a favourite among my male friends. |
Некоторые результаты поиска могли быть удалены в соответствии с местным законодательством. Подробнее... |
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