17 нояб. 2008 г. · Put the chicken in one layer in a roasting tin and scatter the fennel, red onion and pancetta over. Drizzle with olive oil and roast for 1/2 hour.

Оценка 4,0 (326) · 1 ч 10 мин Ingredients · 3 fennel bulbs · 600g Charlotte potatoes, peeled and cut into 5mm slices · 1 head of garlic, separated into unpeeled cloves · 3 tbsp extra-virgin ...

55 мин Ingredients · 2 chicken legs · light olive oil, for roasting · 2 fennel bulbs · 1 large onion · 4 tomatoes · 60g green olives · 1 piece preserved lemon · 3 garlic ...

A delicious way to serve guinea fowl. This recipe from the River Cafe Cook Book is enriched with sliced pancetta, white wine, fresh rosemary and roasted fennel.

Оценка 5,0 (4) · 35 мин Ingredients · 4 tbsp olive oil · 4 garlic cloves, finely sliced · 20g bunch fresh thyme, leaves picked · 6 boneless, skinless chicken breasts · 200g smoked lardons ...

20 мая 2005 г. · Crumble the chillies. Squeeze the juice of the lemon. Heat two tablespoons of olive oil in a medium, thick-bottomed saucepan, add the fennel and ...

12 апр. 2016 г. · Turn each piece over to coat thoroughly. Put the chicken in one layer in a roasting tin and scatter the fennel, red onion and pancetta over.

5 апр. 2020 г. · Making the dish · 3- 4 bulbs fennel, cored and cut into 1 1/2 inch wedges · 3 large red onions, cut into 1 1/2 inch wedges · 8 oz pancetta, cut ...

Оценка 4,0 (41) Ingredients · 4 chicken thighs (bone in and skin on) · 1 1/2 tablespoons Sofrico spice. Add To Cart · 1 large fennel bulb, cut in wedges · 1 lemon, cut in wedges. Не найдено: river cafe

6 сент. 2006 г. · Wipe the pieces clean and trim off any fat. Peel and finely chop the garlic and chop the rosemary. Peel the onion and cut it and the fennel ...