river cottage pickled red cabbage - Axtarish в Google
19 дек. 2021 г. · This red cabbage and beetroot version will add a bit of zing to any dish, not to mention a particularly dramatic colour.
Оценка 4,0 (37) · 30 мин 500g red cabbage. finely shredded · 1tbsp coarse sea salt · 500ml cider vinegar · 200ml red wine · 300-400g granulated sugar · 2tsp black peppercorn · 6 bay leaves ...
Ingredients · 250–300g red cabbage (½ small cabbage, or ¼ large one) · 75 raisins · 2 tbsp raw cider vinegar · 4 clementines (or 'easy-peelers') · 3 medium carrots ( ...
Method · Cut the cabbage into quarters and discard the outer leaves. · In a saucepan gently heat the vinegar and sugar until the sugar has dissolved. · The ...
19 дек. 2021 г. · 1. First, prepare the pickling liquor. · 2. Meanwhile, put the beetroot, red cabbage, orange zest and spices into a bowl and toss to mix. · 3.
Оценка 5,0 (6) · 2 ч 10 мин Ingredients · 500g/1lb 2oz red cabbage · 1 large fennel bulb, about 150–200g/5½–7oz · 1 tbsp fine sea salt · 300ml/½ pint cider vinegar · 50–100g/1¾–3½oz sugar ( ...
22 окт. 2010 г. · Red cabbage braised with bacon · 2 tbsp olive oil · 2 garlic cloves, peeled and sliced · 1 large or 2 small onions, finely diced · 2 tsp fresh thyme ...
Ingredients · 500 grams red cabbage · 35 grams fine sea salt · 200 millilitres medium dry cider (or apple juice) · 400 millilitres raw, unfiltered apple cider ...
Оценка 5,0 (11) Ingredients · 400g red cabbage (about half a head), outer leaves and central white core discarded, thinly shredded · 40g sea salt or table salt · 350ml cider ...
Оценка 4,9 (9) · 3 ч 20 мин 14 мар. 2024 г. · Instructions · Remove the core of the cabbage and slice it into quarters. · In a saucepan, whisk together the water, vinegar, sugar, and salt.
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