Оценка 5,0 (6) · 50 мин Roast Savoy cabbage with lemon · Preparation and cooking time. Prep: 5 mins; Cook: 45 mins · Easy · Serves 6.

Оценка 5,0 (38) · 1 ч 45 мин For the cabbage, mix together the oil and garlic, rub all over the wedges, season, then spread out on a large baking tray. Roast on the top shelf for 15 mins.

Оценка 3,0 (4) · 1 ч 30 мин Ingredients · 2 pointed cabbages (such as sweetheart) · 10 new potatoes · 20g/¾oz dark soy sauce · 10g/⅓oz white miso paste · 50g/1¾oz runny honey · 1 egg yolk ...

Cabbage is excellent finely sliced and eaten raw in salads. When cooked, the briefest cooking methods, such as steaming or stir-frying, are best.

Heat oven to 180C/160C fan/gas 4. Heat the duck fat in a large flameproof roasting tin. Sear the cabbage wedges in the tin until the cut sides are crisp and ...

For the cabbage, mix together the oil and garlic, rub all over the wedges, season, then spread out on a large baking tray. Roast on the top shelf for 15 mins.

Оценка 4,7 (298) · 40 мин 13 февр. 2024 г. · Delicious roasted cabbage with crispy, charred edges seasoned with olive oil, garlic, red pepper flakes, and lemon for an easy-to-prep side ...

Оценка 5,0 (14) · 30 мин This easy roasted cabbage recipe is delicious. As the cabbage roasts in the oven, it browns, turns tender, and becomes sweet.

Cabbage is excellent finely sliced and eaten raw in salads. When cooked, the briefest cooking methods, such as steaming or stir-frying, are best. Apart from red ...

25 мин Split your cabbage head through the core into six to eight wedges; toss with oil; season; and roast at 500°F (260°C) until the cabbage is browned and tender.