Оценка5,0(439) · 1 ч 20 минThis Moroccan roast chicken with root vegetable couscous recipe is cooked all in one tin for ease and deliciously intense flavours.
Оценка4,0(5) · 1 ч 20 минBake for 30 mins until the chicken skin is crispy, the tomatoes are softened and bursting, and the couscous is fluffy and tender. Scatter over the whole basil ...
Оценка4,0(1 816) · 1 ч 30 минTurn chicken breast side down and roast, uncovered, for 50 minutes. Step 2. Meanwhile, in a large bowl, combine couscous, 2 cups water and ½ teaspoon salt. Set ...
Оценка4,6(40) · 45 минInspired by Palestinian Maftoul, this dish features giant couscous cooked in flavourful stock with sweet peppers, roasted chicken and a tangy yoghurt sauce.
Оценка5,0(2) · 1 ч 10 минSpoon the couscous mixture around the chicken in the dish. Cover and bake for 10 mins or until couscous is tender. Use a fork to separate the grains.
To prepare the chicken: In a bowl, mix the butter with the cumin, ginger, turmeric, paprika, cinnamon and cayenne pepper. Place the chicken in a roasting tin.
Оценка4,3(56)Spread red peppers in even layer over couscous; turn off heat; cover; and let sit until couscous is just tender and all liquid is absorbed, about 10 minutes. 4.