1. Bung the oven on at about 220˚C (fan assisted electric temp.) · 2. Whilst the oven is doing its thing – take a baking tray and line the bottom with cooking ... |
4 thick tranches fresh halibut on the bone, about 250g each; 200g pitted black olives; 6 big sticks rosemary; 6 tbsp good mayonnaise mixed with a clove crushed ... |
Place fish in a bowl, brown skin side up. Rub the roast completely with olive oil then rub salt on top side only. Leave at room temp while the oven is heating. |
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