Оценка 5,0 (6) · 5 ч 40 мин 21 нояб. 2021 г. · Put the pork, leeks, carrots, turnip and herbs in large high-sided roasting pan and pour in the cider and stock. Roast for 30 minutes, then take ...

Оценка 5,0 (3) · 2 ч 40 мин Pour in the stock and cider, spoon the sugar around (keeping it off the pork skin), then add the halved garlic bulb and half the sage. Roast for 1 hour.

Оценка 4,6 (32) · 4 ч Ingredients (9) · 2.3kg boneless pork leg roast (see note) · 2 tbsp olive oil · 1 tbsp sea salt flakes · 500g eschalots, peeled · 355ml apple cider · 2 garlic ...

Tom Kerridge's Pork Pot Roast with Cider & Apples · Time preparation 15 minutes · cook time 3 hours · Serve Serves 4-6.

Оценка 4,3 (35) 12 окт. 2021 г. · Chunky apples, plus onion, thyme, and cider make this comforting pork braise especially appropriate for the holidays.

329,00 £ Ingredients · 2kg pork shoulder with rind · Sea salt and cracked black pepper · 2 apples, quartered · 3 shallots, halved · 2 celery sticks, roughly chopped · 3 ...

Оценка 5,0 (4 491) · 55 мин Roast pork shoulder with crackling and cider gravy. Serves: 6-10 depending on joint size. Time Prep time: 25 minutes plus 45 minutes standing and resting time.

Оценка 5,0 (90) · 2 ч 30 мин This classic roast pork recipe with lots of delicious crackling is great for Sunday lunch with the family. Top with our tasty apple & cider gravy. Egg-free.

2 ч 50 мин In small bowl, combine 300ml cider, Dijon mustard and a good grind of freshly ground cracked pepper. Whisk to combine. Add bayleaves, sage leaves and whole ...

Оценка 4,0 (3) · 3 ч Place a flameproof roasting tray over a low heat on the hob and add a couple of tablespoons of olive oil. Add the leeks and fennel and start to fry. Stir in the ...