Оценка 4,8 (4) · 45 мин 23 нояб. 2024 г. · It's filled to the brim with roasted carrots, black lentils, cranberries and pumpkin seeds, and dressed with a cinnamon-kissed maple balsamic vinaigrette.

10 апр. 2020 г. · This is a perfect, lemon-y, springy salad. The carrots roast quickly, so you can chop your kale and whisk up your dressing while they're in the oven.

40 мин Roasted carrots and onions, crispy kale, and tender farro hit all the right notes. Toasted pine nuts and sesame seeds add crunch and a sweet and salty dressing ...

Оценка 5,0 (36) · 40 мин 11 апр. 2024 г. · Tender roasted beets and carrots are tossed with massaged kale, pumpkin seeds and dried cranberries, then drizzled in a delicious maple salad ... How to Roast Beets and... · Kale Salad Nutrition

30 мин We paired the tasty ancient grain with spicy glazed honey roasted carrots and walnuts, sweet-tart marinated cranberries, lemony dressing, fresh kale, and a ...

4. Combine the kale, avocado, pepitas, and cooled roasted carrot-onion mix, tossing well to coat the kale in the olive oil, spices, and vinegar from the roasted ...

40 мин Add the carrot, beet, watermelon radish, half of the cubed avocado, cranberries, pepitas, a few more good pinches of salt and a few grinds of pepper, and toss.

Preheat oven to 400°F. Combine kale, carrots, onion, garlic and olive oil in a large bowl and use your hands to mix it well.

Roast in oven for 30 minutes or until carrots are tender and browned. Remove from oven and add the kale, tossing the greens with the carrots and olive oil.