Оценка 4,5 (30) · 40 мин 3 янв. 2022 г. · The recipe is straightforward: Roast the Swiss chard stems drizzled in olive oil and seasoned with salt for about 30 minutes. The stems are ...

Оценка 4,8 (339) · 45 мин 19 авг. 2024 г. · Toss chard stems and onions with 1 tablespoon oil in a bowl; season with salt and black pepper. Transfer to the prepared baking sheet.

Оценка 4,6 (27) · 31 мин 5 сент. 2021 г. · Ingredients · 2 cups trimmed Swiss chard stems · 1/4 tsp. salt · olive oil for spraying pan and chard (see notes) · 1/4 cup coarsely grated ...

Оценка 5,0 (1) · 15 мин 8 янв. 2018 г. · Wash and lightly pat dry the rainbow chard. Place on a large baking tray. Drizzle with the Nutriblend and rub it in the leaves and stem.

Cut the chard stems into 5- to 6-inch lengths. Place them on a baking sheet and drizzle them with olive oil. Gently toss to coat, spread them into a single ...

Оценка 4,0 (107) · 30 мин Cut the stems into batons, and thoroughly dress the stems with roasted garlic oil (see recipe), a few drops of lemon juice and a few flakes of Maldon salt.

Оценка 5,0 (85) · 40 мин 26 окт. 2020 г. · Instructions · Preheat oven to 350F. · Toss Swiss chard stems and onion in a large bowl with one tablespoon olive oil. · Bake in preheated oven ...

Оценка 4,0 (8) · 55 мин Put a pan of salted water on to boil and cook the chard stalks for 2 mins until tender. Remove the stalks with a slotted spoon. Add the leaves and cook for ...

Pick the leaves from the stems of the young chard, reserve the stems and season the leaves with the EVOO and sea salt. Place in a pan with parchment paper and ...

50 мин 13 окт. 2023 г. · The stems are roasted with chopped red pepper to caramelized perfection. Then, the leaves, tossed with olive oil and a squeeze of lemon, are piled on top.