Оценка 5,0 (38) · 50 мин Heat the oven to 200C/180C Fan/gas 6. Mix the oil with the aubergine, peppers, red onion, courgette, garlic and thyme in a bowl with sea salt and black pepper.

Оценка 5,0 (8) · 1 ч 30 мин For the roasted vegetable and lentil salad ; 200g/7oz feta cheese ; 400g tin green lentils ; 1 tbsp red wine vinegar ; 60g/2¼oz rocket ; 1 head Little Gem lettuce ...

Оценка 5,0 (5) · 1 ч Tip the broccoli, sweet potatoes, red peppers, courgettes, onion, garlic and tomatoes into a bowl and add the olive oil along with plenty of salt and pepper.

Оценка 4,9 (29) · 1 ч 30 мин Preheat the oven to 220C/200C Fan/Gas 7. · Put the vegetables into a bowl, add the oil and season with salt and pepper. · Roast in the oven for 30–40 minutes, or ...

Heat the oven to 200C/180C Fan/gas 6. Mix the oil with the aubergine, peppers, red onion, courgette, garlic and thyme in a bowl with sea salt and black pepper.

1 ч Ingredients · 1 courgette · 1 small aubergine · 3 red peppers · 2 red onions, thickly sliced · 3 garlic cloves, crushed · 2 tbsp olive oil · salt and pepper · 200g/7oz ...

Продолжительность: 2:29
Опубликовано: 8 мар. 2021 г.

Preheat the oven to 200C/ Gas 6/fan oven 180C. Spread the potatoes, courgette, onion, pepper and tomatoes in a shallow roasting tin and scatter over the olives.

Оценка 4,8 (164) · 40 мин 9 нояб. 2020 г. · Delicious, roasted to tender perfection, and bold with Italian flavors from fresh garlic, oregano, thyme and extra virgin olive oil!

Оценка 4,4 (100) · 45 мин 18 февр. 2020 г. · The rainbow of vegetables are seasoned with oregano, thyme and a squeeze of lemon juice. These are the perfect vegan side dish to pair with grilled meats.