Оценка5,0(4) · 30 минMethod. Step 1. Preheat oven to 220C/200C fan-forced. Line a large metal roasting pan with baking paper. Step 2. Rinse the prawns under cold running water.
These Singaporean baked prawns are bursting with flavour thanks to the delicious marinade and toasted coconut. Spicy, sweet and juicy, serve on a big platter
1 ч 20 мин12 февр. 2023 г. · Method · step 1. Heat the oven to 200C/180C fan/gas 6. Put the peppers, cut-side up, in a roasting tin. · step 2. Meanwhile, prepare the prawns.
Cut the banana leaf into a triangle. At the bottom of the leaf, arrange a few slices of pineapple, the prawns, then again a few slices of pineapple. Add salt ...
