roasted tomato and red lentil soup - Axtarish в Google
55 мин Preheat oven to 220°C/fan 200°C/gas mark 7. Place tomatoes, onions and garlic in a non-stick roasting tin; drizzle with olive oil, season with black pepper.
Оценка 5,0 (1) · 1 ч 15 мин Tomato soup is a classic and this one pumps up the flavour by roasting the tomatoes, and fills you up with fibre-rich red lentils. Serves: 4.
INGREDIENTS · 12 vine ripened tomatoes, halved · 4 garlic cloves, peeled · 3 small carrots, peeled & cut into large chunks · 1 red chilli – if desired (remove seeds ...
Оценка 4,0 (2) · 40 мин Cook time: 30 mins. Serves: 4. This tomato and red lentil soup is fresh-tasting and dairy-free. It's made with roasted tomatoes that are blended into a rich ...
Оценка 4,9 (14) · 1 ч Method · Step 1. Preheat oven to 220°C. Line 2 baking trays with baking paper. · Step 2. Heat remaining oil in a large saucepan over medium-high heat. Add onion ...
Оценка 5,0 (9) · 45 мин 8 сент. 2007 г. · An easy to make, full-flavoured roasted red pepper and tomato soup with lentils for protein. Nourishing and delicious, vegan & gluten free. How to Make Roasted Red... · Hints, Tips & Variations
1 ч 25 мин 1 мар. 2017 г. · With classic tomato-basil flavor and lots of healthy red lentils, this delicious, unique soup has a wonderful Caprese topping - fresh mozzarella, tomatoes and ...
4 сент. 2024 г. · Serves 2. Prep: 0:15. Cook: 1:20. Ingredients: 4 tomatoes. 3 garlic cloves. 2 red onions chopped. ¼ cup olive oil. 1 litre chicken stock.
9 апр. 2024 г. · Take a large roasting tray and put your chopped tomatoes, red pepper, red onion and whole garlic cloves. Drizzle with 1 tbsp olive oil, a ...
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