1/2 cup roughly chopped italian parsley, 2 tsp lemon zest, 2 10-oz containers cherry or grape tomatoes, 1/4 cup olive oil, kosher salt & black pepper. |
Simple recipe with pantry ingredients. Canned white beans simmered in chicken broth with onions, garlic, & red pepper flakes. Cherry tomatoes roasted with EVOO ... |
Recipe adapted from NYT Cooking! Serves 4 to 5 Ingredients Cherry tomatoes, I usually do about 34 ounces (3 pints or 1 large container and a pint) (see ... |
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