Depending on the size of the roast and the number of people you're feeding, you may need as much and two and a half hours for all the preparation, cooking, ... |
You may want to sit the roast on a rack within the roasting pan. Cook uncovered on medium high for the first 15 minutes and then cover and reduce heat to ... |
Rare 15-20 min per 500g · Medium 20-25 min per 500g · Well done 25-30 min per 500g. |
Cooking time is 32 minutes per kg. A 1.5kg rolled rib roast should cook for approximately 47 minutes for medium-rare and approximately 60 minutes for medium. |
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