Cooking Tips
Place the lamb in a roasting dish and cook for 3-4 hours , basting occasionally, until the meat is tender. Resting: After cooking, let the lamb rest for 15-20 minutes before slicing. This allows the juices to redistribute and the meat to stay moist.
ROAST LAMB COOKING TIMES ; Loin (boned and rolled) easy-carve leg or shoulder. 180°C · 19 min per 500g. 26 min per 500g. 30 min per 500g ; Butterflied lamb leg ... |
От 15,12 £ до 30,24 £ В наличии Cooking Instructions Using the weight on the label calculate the cooking time, for medium done meat cook for 25 minutes per 450g plus 25 minutes and for well ... |
30 мин Cover tightly with tin foil and cook for 2½ hours. Remove foil and roast for a further 30 minutes until golden. Cover cooked lamb loosely with baking paper and ... |
От 15,20 £ до 30,40 £ В наличии A part boned shoulder requires 60 minutes per 500g, plus 30 minutes. Ensure the product is cooked thoroughly before serving. As all appliances may vary, these ... |
22,50 £ В наличии Preheat the oven to 250°C / Fan 230°C / Gas 9, sear the meat for 15 minutes in the oven. After searing reduce oven temperature to 190°C / Fan 170 ... |
От 22,20 £ до 44,40 £ В наличии Medium – 25 minutes per 450g (lb) plus 25 minutes. Well done – 30 minutes per 450g (lb) plus 30 minutes. |
Оценка 5,0  (36) · 3 ч 40 мин Place into a deep casserole dish with the onions and pour over the stock, cover with a tight-fitting lid and cook 3 hrs. step 2. Remove the lamb from the pot, ... |
Оценка 4,8 (11) · 2 ч 30 мин Roast in the oven for 30 minutes, or until brown then reduce the temperature to 160C/325F/Gas 3 (140C Fan). Cover the lamb with aluminium foil and continue to ... |
Roast the lamb in the oven for 3 hrs. Then take the foil off, turn the heat up to 180°C/Fan 160°C/Gas 4 and roast the lamb for 30 more mins ... |
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