How to make Roman Biscuits. Ingredients. 200g self-raising flour. 1/4 teaspoon salt. 55g unsalted butter, room temperature. 85g runny honey. 2 eggs. 1 egg white ... |
The recipe for these biscuits uses traditional flavours like nutmeg and cinnamon, and honey to add sweetness, in true Roman style. |
Novbeti > |
Axtarisha Qayit Anarim.Az Anarim.Az Sayt Rehberliyi ile Elaqe Saytdan Istifade Qaydalari Anarim.Az 2004-2023 |