1 ч 15 мин Ingredients ; 450g parsnips; 450g carrots; 200g kale; 250g celeriac ; 40g butter; 40g plain flour; 1 tsp Ras el Hanout, or try dried herbs like oregano, rosemary ...

1 ч 20 мин Root Savory Crumble. Minutes to Prepare: 10; Minutes to Cook: 70. Hugh got back to his roots with this savoury crumble recipe from River Cottage Every Day.

This delicious savoury crumble is a perfect healthy vegetarian meal based on the classic fruit dessert. Serves 4. Prep time: 45 minutes.

Оценка 3,8 (15) · 1 ч 30 мин Method · Adult's job: Preheat the oven to 200C/400F/Gas 6. · Kid's job: Chop or slice all of the vegetables into roughly equally sized pieces and set aside.

28 авг. 2021 г. · Root vegetables can be quite large, and I actually had enough for more than two meals. I decided I wanted to make the roasted pale roots crumble ...

Ingredients · 500g carrots, peeled and cut into chunks · 500g parsnips, peeled and cut into chunks · 500g floury potatoes, peeled and cut into chunks · 50g unsalted ...

Оценка 4,0 (24) · 1 ч 30 мин For the filling · 400ml vegetable stock · 450g celeriac. peeled and diced · 3 carrots. peeled and diced · 3 small sweet potatoes. peeled and diced · 2 leeks. sliced.

A savoury crumble of root veg snuggled up in a creamy cheddar sauce and topped with a crunchy mix of oats, sunflower seeds and more cheddar.

Just make sure that you end up with about 700g roots and potato, chopped into 2cm (or so) cubes. No parsnips? Substitute 200g turnips, or up the other ...

Оценка 3,0 (106) · 50 мин This hearty root vegetable crumble is the perfect autumn dish, packed full of winter veg and flavours. This recipe serves four and takes 40 minutes to bake.