roquefort cheese - Axtarish в Google
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The cheese is white, tangy, creamy and slightly moist, with veins of blue mold. It has a characteristic fragrance and flavor with a taste of butyric acid.
The only PDO blue cheesemade from raw sheep's milk, Roquefort embodies taste and represent the diversity of flavors. Find out more.
Рокфор Пищевая ценность
На грамм: 100
Калории 369
% от дневной нормы*
Жиры 31 g
47 %
Насыщенные жиры 19 g
95 %
Холестерин 90 mg
30 %
Натрий 1 809 mg
75 %
Калий 91 mg
2 %
Углеводы 2 g
0 %
Пищевые волокна 0 g
0 %
Белки 22 g
44 %
Витамин C
0 %
Кальций
66 %
Железо
3 %
Витамин B6
5 %
Витамин B12
10 %
Магний
7 %
This classic blue mould cheese is made from sheep's milk and is easily recognised by its blue veins stretching across its moist and crumbly body.
19 нояб. 2024 г. · Roquefort, classic blue cheese made from ewe's milk, often considered one of the greatest cheeses of France. The designation Roquefort is ...
Discover the unique taste of Roquefort cheese, a creamy, tangy blue cheese from Roquefort-sur-Soulzon, France. Indulge in its rich history and flavor.
Roquefort cheese is a French cheese named after its town of origin. It is a soft, blue-veined cheese from the sunny south of France.
Fancy a strong-flavoured cheese? Ile de France Roquefort is a unique blue veined cheese with a strong flavour and a creamy texture. Browse our selection!
9 сент. 2022 г. · Roquefort is a French version of blue cheese. It's made from fresh and unpasteurized sheep's milk and gets its blue veins from Penicillium ...
Roquefort is the most famous among French blue cheeses and is named after the small village of Roquefort which lies on a chalky mountain, ...
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