9 окт. 2019 г. · The popular French blue made from sheep's milk is called Roquefort. Italian Gorgonzola is made from cow's milk. British Stilton, also made from ...

16 февр. 2019 г. · Blue cheese is a type of cheese, whereas Roquefort is a sheep's milk blue cheese made in a specific way from Occitan, France and Gorgonzola is a ... Is Roquefort dressing the same as blue cheese? - Quora Are Roquefort, Stilton, and Gorgonzola cheeses ... - Quora What is the difference between gorgonzola and roquefort ... Другие результаты с сайта www.quora.com

9 сент. 2022 г. · Roquefort is a French version of blue cheese. It's made from fresh and unpasteurized sheep's milk and gets its blue veins from Penicillium Roqueforti fungus.

10 мая 2009 г. · Roquefort is made from sheep's milk whereas Blue Cheese are cow's milk based. Some blue cheese like Danablu, use both P. roqueforti and P. ...

21 апр. 2023 г. · One of the most popular types of blue cheese is Roquefort. This French cheese is made from sheep's milk and is aged in natural caves. It has a ...

Danish blue is more dry and crumbly, whereas Roquefort is more moist and holds together better. Though still tangy, Danish blue is milder in flavor. Both ...

6 нояб. 2018 г. · The paste of Gorgonzola cheese is firmer and less creamy, because its bluish green veining is less pronounced than that of its cousin Roquefort.

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6 сент. 2023 г. · Roquefort is a variant of blue cheese that's moist and holds well, while blue cheese is an umbrella term for cheeses. Blue cheese is semi-soft ...