rosemary hasselback potatoes - Axtarish в Google
Instructions
  1. Heat oven to 375°F. In large bowl, stir together butter, oil, chopped rosemary, garlic, salt and pepper.
  2. Add potato slices to butter mixture; toss to thoroughly coat slices. Pick up potatoes by the handful, and place slices 1 on top of another, forming a small stack. ...
  3. Bake 1 hour.
Оценка 4,8 (6) · 1 ч 30 мин 24 окт. 2014 г. · Baked Hasselback Potatoes with Rosemary and Garlic are totally vegan and so easy to make! A healthy and delicious side dish!
Оценка 5,0 (32) · 1 ч 15 мин Try something new with your Sunday roast this weekend with these garlic and rosemary hasselback potatoes. Using same-sized potatoes will help them cook evenly.
Оценка 4,5 (2) · 1 ч 45 мин 22 февр. 2021 г. · 1 Preheat the oven to 425 ̊. Mix the butter, olive oil, rosemary, salt and a few grinds of pepper in a large bowl.
Оценка 5,0 (24) · 1 ч 15 мин Crispy Hasselback Potatoes with Rosemary and Garlic – A simple hasselback potato recipe with crispy skin, soft interior folds, and tons of herb flavor!
Оценка 5,0 (2) · 45 мин 17 дек. 2022 г. · Crispy hasselback potatoes tossed in rosemary butter and roasted until crisp and golden are simply irresistible and a delicious side dish.
Оценка 4,7 (80) · 45 мин Place the potatoes in a large bowl, add the olive oil, salt and pepper and 1 tablespoon of the rosemary and toss well, working the salt mixture in between the ...
Оценка 5,0 (4) · 1 ч 25 мин Ingredients · 800 g small to medium potatoes (maris piper potatoes work well) · 3 cloves garlic (crushed) · 1 tbsp rosemary · 60 g melted butter (or dairy free ...
In a small bowl add some olive oil, rosemary, salt and pepper. Dip each potato into the bowl, working the mixture in between the slices of each potato. Place ...
Оценка 5,0 (3) · 1 ч 35 мин Place potato in a large bowl. Add oil, garlic, salt, rosemary and thyme. Stir to coat. Transfer potato to a large roasting pan. Roast for 50 minutes to 1 hour, ...
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