14 ч Close the lid and cook over indirect medium heat until an instant read thermometer inserted into the thickest part of the pork loin registers 145°F (or your ...

Оценка 3,8 (22) · 2 ч 30 мин Stir every 30 minutes until your thermometer reads 145 degrees Fahrenheit when inserted into the middle of your pork. This will require one to one and one-half ...

Оценка 5,0 (10) · 5 ч 21 июл. 2009 г. · It should take 30 minutes to 1 hour, depending on the thickness of the pork roasts. 2 (2 pound) roasts should be done in about 1 hour. It's ...

1 сент. 2015 г. · Your goal is to cook the pork loin until it hits 130 – 135 internal – your not done at this point but we're going to apply a glaze when it hits ...

Once the pork has reached an internal temperature of 65˚C-70˚C, carefully remove it from the spit, wrap it in foil and leave it to rest for 20 minutes. To ...

Select the ROAST program at 375°F and set the cooking time for 30 minutes. ... When the cooking program ends, wearing heat-resistant mitts, use the ...

Оценка 5,0 (24) · 1 ч 20 мин Calculate the weight of your roast by at least 20 minutes per pound or when the internal temperature reaches 160 degrees Fahrenheit. Carefully remove your roast ...

Оценка 5,0 (4) · 1 ч 50 мин 21 июн. 2021 г. · I aim for the temperature to be between 400-450F. If your grill has the back rotisserie burner, make sure to light that. For main burners, I ...

Оценка 3,6 (63) 10 авг. 2020 г. · Cook on high, direct heat with lid open for about 5 to 10 minutes until you have a golden brown crust. Reduce the heat and go with a medium high ...