1 июн. 2024 г. · Use a sharp knife or scalpel and make a series of shallow cuts across the width of the meat, about 1 cm apart and 5mm deep. |
1 ч Place spit onto barbecue; switch on so pork is rotating. Cook 1½ hours, with the hood down, until skin is well crackled and pork is cooked through. |
A beautiful cut of pork with the crunchiest of crackling, served with potatoes and sauce that have been drenched in its juices. |
12 окт. 2023 г. · Roast the pork over indirect medium heat, with the lid closed, for 20 to 30 minutes to crackle the skin; avoid lifting the lid during this time. |
2 ч Roast the pork over high heat, with the lid closed, for 20 to 30 minutes to crackle the skin; avoid lifting the lid during this time. |
A classic, easy recipe to create the perfect succulent roast pork with crunchy crackling. The key is in the salt! |
Place onto the rotisserie and allow the pork to spin with the grill lid open to help develop the crackling. Once crackling has started to develop close the lid ... |
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