rotisserie pork loin with crackling - Axtarish в Google
1 июн. 2024 г. · Use a sharp knife or scalpel and make a series of shallow cuts across the width of the meat, about 1 cm apart and 5mm deep.
Продолжительность: 8:03
Опубликовано: 8 февр. 2024 г.
1 ч Place spit onto barbecue; switch on so pork is rotating. Cook 1½ hours, with the hood down, until skin is well crackled and pork is cooked through.
A beautiful cut of pork with the crunchiest of crackling, served with potatoes and sauce that have been drenched in its juices.
Продолжительность: 6:28
Опубликовано: 30 июн. 2022 г.
12 окт. 2023 г. · Roast the pork over indirect medium heat, with the lid closed, for 20 to 30 minutes to crackle the skin; avoid lifting the lid during this time.
2 ч Roast the pork over high heat, with the lid closed, for 20 to 30 minutes to crackle the skin; avoid lifting the lid during this time.
A classic, easy recipe to create the perfect succulent roast pork with crunchy crackling. The key is in the salt!
Place onto the rotisserie and allow the pork to spin with the grill lid open to help develop the crackling. Once crackling has started to develop close the lid ...
Продолжительность: 2:43
Опубликовано: 2 февр. 2023 г.
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