7 нояб. 2022 г. · The difference between rough puff and full puff pastry is that rough puff pastry is made with a dough that contains less fat than full puff pastry.

6 нояб. 2021 г. · Rough Puff pastry, properly made, resides between pie crust (no layers) and full puff pastry (lots of layers). The slight difference in ...

14 нояб. 2023 г. · Pie dough is a lot denser. Puff pastry is very light and flaky. You can make 'rough puff pastry' fairly easily and it would work better for the ...

2 дек. 2021 г. · Rough puff should still be fairly flaky, crispy, and crunchy. It won't be as flaky as a regular puff pastry, but close enough.

3 мая 2024 г. · I think palmiers are perfectly fine done with rough puff, they mostly don't bake up perfectly evenly with puff pastry anyway.

4 нояб. 2023 г. · My understanding of puff pastry is that it works because you have unbroken layers of butter/pastry/butter/pastry and so on and when it cooks the water in the ...

18 дек. 2023 г. · I'd like to make a pear, gruyere, and caramelized onion tart for Christmas, but I want to tackle homemade puff pastry.

13 авг. 2024 г. · Yes, I've always preferred it too. It's not dissimilar in process to making puff - you're layering, brushing oil etc... but it's a labour of love.

6 нояб. 2019 г. · I've made this rough puff twice and thought it was great both times, and not an overly exhaustive amount of effort. It does require some ...

23 нояб. 2021 г. · Rough puff will rise and flake similar to classic puff, but you won't get quite as much loft or quite as perfect layers. Both are fun to make.