Use a meat thermometer · Rare 60°C · Medium rare 60–65°C · Medium 65–70°C · Medium well done 70°C · Well done 75°C. |
ROAST INTERNAL TEMP. BONELESS RIB ROAST, 3-4LBS, 350º F, 1.5 - 2 hrs 1.75 ... RUMP ROAST (POT ROAST), 3-4LBS, 325º F, 1.5 - 2 hrs, MEDIUM RARE 135º F. MEDIUM ... |
Beef roasting times ; Beef Cut. (Final Internal Temp.) Temp. Rare. (60°C). Medium. (65-70°C). Well Done. (75°C). |
21 сент. 2023 г. · Cook to a minimum internal temperature of 145°F (63°C) and allow to rest for at least 3 minutes. Whole, bone-in, 10 to 14 lbs. 18 to 20 min/lb. |
1 окт. 2024 г. · Optimal meat temperatures for cooking · Rare: 125.6° Fahrenheit / 52° Celsius · Medium Rare: 135° Fahrenheit / 57.2° Celsius · Medium: 140° ... |
Round or Rump Roast. 2 1/2 to 4 lbs. Roast 325°F (165°C). 30-35 min./lb. Medium rare 145°F (60°C) ; Tenderloin, whole. 4 to 6 lbs. Roast 425°. 45-60 min. total. |
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