27 окт. 2024 г. · Smoke the beef until a meat thermometer inserted through the thickest part of the roast reads 135 degrees Fahrenheit, about 1½–2 hours. |
Оценка 5,0 (2) · 2 ч 30 мин 14 авг. 2023 г. · Delicious rump roast smoked low and slow on your backyard smoker or grill over hickory wood. Prepared in a simple dry rub seasoning. |
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