Follow these temperatures to determine how well-cooked you want your rump roast to be:
- 125°F for rare meat.
- 130°F for medium-rare meat.
- 140°F for medium-well meat.
- 160°F for well-done meat.
TEMPERATURE CHARTS. LOMBARDO'S COOKING CORNER. BEEF ... OVEN TEMP. TIME, ROAST INTERNAL TEMP ... RUMP ROAST (POT ROAST), 3-4LBS, 325º F, 1.5 - 2 hrs ... |
Oven Roasting Guidelines ; beef cut. Rump Roast, Bottom Round Roast ; oven temperature. (preheated). 325°F ; weight. (pounds). 3 to 4 ; Approximate Total Cooking ... |
Beef roasting times ; Beef Cut. (Final Internal Temp.) Temp. Rare. (60°C) ; Boneless rib eye/scotch fillet/rib fillet, rump, sirloin/porterhouse/New York, fillet/ ... |
Approximate Beef Cooking Times ; Round or Rump Roast. 2 1/2 to 4 lbs. Roast 325°F (165°C). 30-35 min./lb. Medium rare 145°F (60°C) ; Tenderloin, whole. 4 to 6 lbs ... |
Cooking times for the following are based on medium rare doneness, except for the Pork Roast, which should be cooked to 145F for perfect doneness. Beef ... |
1 февр. 2017 г. · Rump Roast OVEN TEMP. 325ºF. WEIGHT, ROASTING TIME, INTERNAL TEMP.(Remove from oven), STAND TIME, INT. TEMP.(After standing). 2-4 lbs, 1.5-2 hrs ... |
Here is our Beef Roasting Guide complete with your favorite cut of beef, cooking times and cooking temperatures as well as some handling tips. |
Round or rump roast. 2 ½ to 4 lbs. 325°F (163°C). 30 to 35 min/lb. Tenderloin roast, whole. 4 to 6 ... |
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