BEEF ROASTS ; 3-4LBS, 350º F · 1.5 - 2 hrs 1.75 - 2.25 hrs, MEDIUM RARE 135º F · MEDIUM 145º F ; 4-6LBS, 350º F · 1.75 - 2.25 hrs 2.25 - 2.5 hrs, MEDIUM RARE 135º F |
Oven Roasting Guidelines ; beef cut. Rump Roast, Bottom Round Roast ; oven temperature. (preheated). 325°F ; weight. (pounds). 3 to 4 ; Approximate Total Cooking ... |
Beef roasting times ; Beef Cut. (Final Internal Temp.) Temp. Rare. (60°C). Medium. (65-70°C). Well Done. (75°C). |
Approximate Beef Cooking Times ; Round or Rump Roast. 2 1/2 to 4 lbs. Roast 325°F (165°C). 30-35 min./lb. Medium rare 145°F (60°C) ; Tenderloin, whole. 4 to 6 lbs ... |
1 февр. 2017 г. · Timetable for Roasting Meats ; 2-3 lbs, 35-40 mins, 135ºF ; 2-3 lbs, 45-50 mins, 150ºF ; 4-5 lbs, 50-60 mins, 135ºF ; 4-5 lbs, 60-70 mins, 150ºF ... |
Ground Meats (Beef, Pork) – 160F. Fish & Shellfish – 145F. Leftovers & Casseroles – 165F. Stuffed Meats – Stuffing must reach an internal temperature of 165F. |
Here is our Beef Roasting Guide complete with your favorite cut of beef, cooking times and cooking temperatures as well as some handling tips. |
21 сент. 2023 г. · When roasting meat and poultry, set the oven temperature to 325°F (163°C) or higher. Explore the charts below to learn how to get great results ... |
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