Grill the steak over direct high heat, with the lid closed, for 2 to 5 minutes per side (see tips for steak timing guide) or until done to your liking. Once the steak has cooked, remove it from the barbecue and leave to rest for 5 minutes. Slice the steak across the grain and serve immediately.
5 дек. 2021 г.
Blue, 1-2 minutes per side, 30/45°C ; Rare, 2-3 minutes per side, 46/50°C ; Medium Rare, 2-4 minutes per side, 52/55°C ; Medium, 3-5 minutes per side, 56/60°C. |
Medium: 6-7 minutes each side. Well done: 9-10 minutes each side. Check if your steak is ready by gently pushing it down with a pair of long- ... |
Grill the steak over direct high heat, with the lid closed, for 2 to 5 minutes per side (see tips for steak timing guide) or until done to your liking. 4. Once ... |
As a rough guide, cook a 1.5cm thick steak for 1.5-2 minutes each side for rare, 2-3 minutes each side for medium rare, and 4 minutes each side for well done. |
How long to cook on the barbecue · 3 to 4 minutes per side ; Medium 5 to 6 minutes per side ; Well-done 6 to 7 minutes per side. |
For steak 2-3cm-thick: Rare: 2-3 minutes each side; Medium: 4-5 minutes each side; Well done: 5-6 minutes each side ... |
Char-grilled rump steak, potato salad and garlic mayonnaise. Serves: 4 • Preparation time: 25 minutes • Cooking time: 8 minutes |
Оценка 5,0  (14) · 15 мин As a rough guide, each steak will take 3 mins in total for rare, 4-5 mins in total for medium and 7-8 mins for well done. If you have a digital cooking ... |
As a guide, cook for 2-3 minutes per side for rare, 4 minutes per side for medium-rare, and 5-6 minutes per side for medium. Adjust the time based on the ... |
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