1 февр. 2021 г. · Russets or all-purpose baking potatoes are high in starch and low in moisture. In soups, they will soak up the liquid and lose their shape. This ...

7 окт. 2024 г. · Russet potatoes (top center): Russets are high in starch and have a light, mealy texture. They are best for baked potatoes, French fries, and ... How to Make Potato Soup · Best Potatoes for Soup

2 дек. 2023 г. · Russets are totally fine for it although golden are usually better. The soup will definitely be thicker but it should be fine.

15 окт. 2023 г. · To make a potato soup, using russets or all-purpose baking potatoes can be best as they are high in starch and low in moisture.

24 окт. 2024 г. · Yukon Gold (or Maris Piper) potatoes have more moisture than Russet potatoes, and make a great base for soups.