This easy no-knead traditional Italian bread has a delicious, crispy crunchy crust and a soft, white interior. Use it for sandwiches, bruschetta or the best ... |
INGREDIENTS ; 1 egg white, beaten ; 3 to 3 1/2 cups Pillsbury BEST Bread Flour ; 2 teaspoons sugar ; 1/2 teaspoon salt ; 1 (1/4 oz.) packet active dry yeast. |
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