Оценка 4,8 (537) · 10 ч 55 мин 31 окт. 2023 г. · A light rye sourdough bread recipe with a golden brown crust and moist, chewy crumb! Balanced with bread flour to help loaf hold its shape.

Оценка 4,7 (11) · 55 мин 7 окт. 2024 г. · Our homemade rye bread recipe has caraway seeds and a touch of molasses. The crusty exterior and soft interior create the perfect sandwich.

Оценка 4,9 (66) · 5 ч 45 мин 15 апр. 2023 г. · Made with a mixture of bread and rye flours, this simple no-knead rye bread is pleasantly tangy and sour. It makes excellent toast as well.

30 мин Ingredients · 375 g water (1 1/2 cups) · 100 g active sourdough starter (1/2 cup) · 15 g molasses (1 tbsp) · 250 g bread flour (2 cups; I use King Arthur) · 200 g ...

Bake the 70g loaves for 20 minutes and the 500g loaves for 50 minutes, both at 220-230°C. It is advisable to open the valve towards the end of the baking so as ...

Оценка 4,6 (84) · 26 ч 45 мин 24 янв. 2023 г. · This simple sourdough rye bread recipe is both hearty in flavor and rustic in charm - the perfect sourdough rye for sandwiches and snacking.

Оценка 5,0 (579) · 14 ч 50 мин 18 сент. 2024 г. · Step 1: Mix the dough · Step 2: The first rise · Step 3: Shape the loaf · Step 4: The second rise · Step 5: Heat the oven · Step 6: Bake the loaf.

Оценка 4,8 (13) 15 мар. 2022 г. · A super easy no-knead rye bread recipe that rests overnight at room temperature and baked to golden and crisp in a a Le Creuset Bread Oven!

Оценка 4,7 (81) · 1 ч 10 мин Ingredients ; 2 packages active dry ; 2 1/2 cups · water ; 2/3 cup molasses ; 2 tablespoons caraway seeds ; 1 tablespoon salt.

Ingredients: 150 g rye flour, 350 g stone-ground white flour, 1 tsp fine-grain salt, 25 g fresh brewer's yeast, 300 ml lukewarm water flour.