The Cantonese pastry version of sachima is slightly sweet . It is also made of essentially the same ingredients as the other varieties of sachima. It is often sprinkled with sesame seeds, raisins or dried coconut. The Cantonese variety of sachima ranges from chewy to crunchy in texture.
Sachima (a Chinese pastry, baked crispy rice cake with honey) also [粵] 馬仔; [國] 沙琪瑪, 薩其馬. noun. Level: 3. This term is used in both Cantonese and ... |
Sachima, a pastry invented by the Manchurians that later gained acceptance throughout China [Syn] 薩其馬, [粵] 馬仔. noun. Level: 3 |
Mandarin. (Pinyin): shāqímǎ: (Zhuyin): ㄕㄚㄑㄧˊ ㄇㄚˇ. Cantonese. (Guangzhou–Hong Kong, Jyutping): saa1 kei4 maa5: (Taishan, Wiktionary): sa1 ki3 ma4. Mandarin. |
Videolar Оценка 5,0  (2) · 40 мин 23 июн. 2020 г. · A light, fluffy, tender pastry made of fried dough strips tossed with delicious caramelized syrup, dotted with raisins and roasted sesame seeds. |
4 февр. 2018 г. · Sachima is a very popular Chinese pastry, it made of fried strands of batter and stick together with syrup. People like to eat this also in ... |
15 февр. 2021 г. · Sachima is a sweet Chinese pastry made up of flour batter that's been (in Pan Ji's case) egg-tossed and then deep-fried, coated in syrup, sliced and served. |
24 февр. 2022 г. · Sachima involves combining a dry noodle dough and sugar syrup, then forming the mixture into shapes. Some varieties also contain seeds, nuts and dried fruit. |
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