Parts 1-111 of this guide give details on how food contamination occurs and how to prevent it by employing a variety of meas- ures including safe food handling.

If you have an illness, such as a cold sore, infected cut, colds, etc., do NOT prepare food since it can lead to the spread of illnesses to others.

5 мар. 2024 г. · To keep your family safer from food poisoning, follow these four simple steps: clean, separate, cook, and chill.

Food handlers must wear headgear that confines the hair. Employees must not smoke in the kitchen area. Washrooms, toilets, lockers and change rooms must be ...

The Food Safety Guideline PDF is a tool that contains the most basic food safety practices and essential information about the food industry.

Since foodborne illness can be serious — or even fatal — it is important for you to know and practice safe food handling behaviors to help reduce your risk of ...

This booklet outlines the food safety skills* that food handlers must be able to demonstrate before they start handling food in the workplace. To use this ...

This handbook also serves as a useful reference for persons not involved in the food retail business but who wish to know more about safe and good food hygiene ...

7 мар. 2024 г. · The regulation covers food premises, including cleaning and sanitizing, equipment, food holding temperatures, food handling, employee hygiene in ...

The Manual is organized into three Modules and Appendices focusing on the following topics: (1) food hazards; (2) FBDs; and (3) hygienic measures to prevent ...