Оценка5,0(18) · 40 мин7 янв. 2024 г. · Preheat oven to 400. Stir together garlic, sage, salt, pepper and olive oil in a small bowl. Rub mixture all over pork.
Оценка4,5(23)3 июн. 2015 г. · Simply make a small channel in the center of the loin with a knife, then poke the stuffing in. The meat will be flavored and basted from within while it roasts.
Оценка4,5(14) · 55 минPork tenderloin is rubbed with sage and other spices, then roasted to juicy perfection. Pair with some of my fall-inspired side dishes.
Оценка4,0(1) · 40 мин9 дек. 2020 г. · This pork tenderloin is smothered in grainy, tangy dijon mustard, garlic, chopped sage and olive oil, creating an extra flavorful seal on this delicate cut of ...
Оценка5,0(3) · 1 ч 45 мин22 февр. 2016 г. · Cover the flesh with the lemon zest, sage and parsley, then scatter over the garlic. Season generously and drizzle over 1 tsp olive oil. Roll up ...
Оценка4,0(104) · 2 чArrange the onion over the bottom of the pan and sprinkle with remaining sage leaves and thyme sprigs. Put the loin on top and add the chicken stock and wine.
Оценка3,3(194) · 40 мин12 июн. 2017 г. · Preheat oven to 400 degrees. Stir together garlic, sage, salt, pepper, and olive oil in a small bowl. Rub mixture all over pork.
Process 6 sage leaves, the garlic, oil, oregano and 1/2 teaspoon salt in a mini processor to a fine paste. Rub all over the pork. Cover; let sit at room ...