18 окт. 2023 г. · Water, flour, a pinch of yeast, a little more salt and nothing else. Knead the dough, shape it into balls and let it rest refrigerated for at ...

20 мая 2020 г. · Below, I'm going to lay out how to make New Haven style pizza at home, specifically with the goal of recreating Frank Pepe Pizzeria Napoletana.

20 авг. 2023 г. · This large pizza weighs 2 lbs. or 36 ounces. That breaks down to 16oz. dough, 8 ounces chunky hand crushed tomato sauce and about 8 ounces of cheese.

2 окт. 2022 г. · 18" thin crust cheese Apizza sliced into 12 pieces. Homemade dough, homemade sauce and freshly shredded cheese. Quality ingredients!

4 мая 2023 г. · 70% hydration dough, KA bread flour with 1% diastatic malt powder, and 1.5% vital wheat gluten. No oil. 48 hour cold ferment. 550 with the oven ...

27 мая 2023 г. · My shot at New Haven style apizza. Chef Tuan's dough recipe, mutti tomatoes w/seasoning, fresh basil, and parm.

19 окт. 2024 г. · It's slightly chewy thin but not too thin crust - made with a type of bread dough vs typical 00 flour pizza dough. Cooked in a coal fired over - ...

19 июл. 2024 г. · High (68-70%) hydration dough and usually coal fired. Cooked in the upper 600s to 700s until the dough crisps well. Cheese super caramelized.

6 мая 2021 г. · Dough recipe is pretty simple: 7 cups Bread flour, 3 1/2 cups of warm water, 2 teaspoons active dry yeast, 1 tablespoon sugar, 3 teaspoons sea salt, 3 ...

5 июн. 2024 г. · NH style has a smaller crust, higher water content in the dough, and no oil or sugar in the dough. They are very similar though.