Bagels with cream cheese became popular in the 1980s as they expanded beyond Jewish communities. Bagels served closed as a sandwich also became increasingly ...

25 янв. 2022 г. · Lox originated in Scandinavia, where fishermen in Sweden perfected the art of preserving salmon in saltwater brine sometime in the 19th century.

7 мар. 2024 г. · The stuff piled on top of the bagel and cream cheese is most likely to be “nova,” which is farmed salmon that is brined, then lightly smoked ...

While difficult to pin down exactly, it's likely that the bagel and lox originated in the Lower East Side of New York, home to a sizeable Jewish community, ...

21 сент. 2013 г. · The origin of the bagel, Smith tells NPR's Scott Simon, "is somewhat mysterious." What's certain is that bagel met and married lox in New York.

29 сент. 2024 г. · The bagel, cream cheese, and lox combo began in turn-of-the-century New York City in the Jewish community.

American Jewish cuisine. Main ingredients, Salmon belly, salt. Media: Lox. A "lox and a schmear" refers to a bagel and cream cheese with lox. This dish is a ... Etymology · Preparation · Similar dishes

29 сент. 2024 г. · The bagel, cream cheese, and lox combo began in turn-of-the-century New York City in the Jewish community.

1 дек. 2021 г. · Many food historians agree that bagels originated Poland, but the combination of salty salmon plus cream cheese on a bagel was born in the City ...