Оценка 4,0 (42) · 40 мин 28 мая 2020 г. · This creamy salmon, prawn and almond curry will be a big hit with the whole family. Serve with poppadums or naan bread and mango chutney

Оценка 5,0 (4) 31 окт. 2010 г. · Ingredients · 150g baby spinach leaves · 200g raw king prawns · 200g salmon, skinned and in chunks, to serve. Advertisement ...

This is a simple and light curry with few spices, but is really tasty. It has a Thai feel as it uses coconut milk, star anise and fish sauce.

Ingredients · olive oil · 2 tbsp of Thai red curry paste · 1 onion, finely chopped · 1 small red chilli, finely chopped · 200ml of coconut cream · 200ml coconut milk ...

Оценка 4,8 (24) · 15 мин Heat 1 tablespoon oil in a wok or large, deep frypan over medium-high heat. Add paste and stir for 30 seconds. Add coconut milk, stock, sugar and lime leaves.

Оценка 4,0 (18) · 40 мин Get inspired by Thai flavours with this fragrant coconut, salmon and prawn 'fakeaway'. It's made easy with an all-in-one method – and works with cod, too.

Оценка 5,0 (1) · 1 ч Ingredients · 2 tsp groundnut oil · 1 tsp black mustard seeds · 1 tsp fenugreek seeds · 3 cardamom pods · 1 onion, sliced · 1 tbsp grated fresh root ginger · 5 garlic ...

Ingredients · 460g fresh Tasmanian salmon fillets · 280g Almare fresh garlic prawns · 1 tbsp White Mill plain flour · 1 tsp Stonemill curry powder · 1 tbsp ...

1 мин Instructions · Step1. 10 Min. Preheat the oven to 180C (160C for fan ovens) or Gas Mark 4. · Step2. 1 Min. Add the seasoning and 50ml water into the bag.

Ingredients · 2 large salmon fillets · 1 large onion (thinly sliced) · 5 cloves garlic (sliced) · 3 heaped tablespoons extra virgin olive oil (or ghee) · 3 ...